Loaded Potatoes Are Back at Taste of Soul… Nuff Said
The Real Mr. Potato Man is back with his loaded baked potatoes at Taste of Soul.
The Real Mr. Potato Man is back with his loaded baked potatoes at Taste of Soul.
Mika’s Catering Service will be bringing her gourmet egg rolls to Taste of Soul (TOS) once again on Saturday, October 19.
If you’re looking for the sweets at the 19th Annual Taste of Soul Family Festival, you might want to head on over to Jasmond’s Chocolate Delights.
Coming to a Taste of Soul (TOS) near you, which will be on Saturday, October 19, on Crenshaw Blvd, is another pitmaster throwing his BBQ in the ring.
From Po’Boys to Beignets, Creole Kings are cooking from the heart while creating an extraordinary, soulful experience in Sun Valley, CA. On October 19, during the Taste of Soul Family Festival, catch the Creole Kings on Crenshaw Blvd. serving traditional Louisiana flavors with love, care, and servitude.
Two of Los Angeles’s most popular soul food restaurants, Dulan’s Soul Food Kitchen and Hotville Chicken, collaborated to create a unique menu and dining experience for The Infatuation’s signature food festival, EEEEEATSCON Los Angeles, at Santa Monica’s The Barker Hangar on June 8 and June 9.
Chef Jurni Rayne’s restaurant, Gritz N Wafflez in Pico Union, will now expand to Korea Town and Leimert Park by year’s end.
Chef Lovely talks about her inspirations, food and more.
April is Black Business Month, and this annual observance is dedicated to highlighting Black owned businesses that move the needle and advance the culture. Inglewood native Chef Tiffany Swinson comes from a family of entrepreneurs and go getters.
t’s Bigger Than Us (IBTU) held their Farmer’s Market x Friday Lunches Experience in celebration of Black History Month on Friday, Feb. 23.
Earvin “Magic” Johnson hosts Holiday Hope community giveaway event for over 800 families throughout Inglewood and Los Angeles.
The 18th Annual Taste of Soul Family Festival is finally here and offering the best of food, entertainment and shopping in the Southland. The free daylong event – presented by Bakewell Media and the L.A. Sentinel – takes place on Saturday, October 21, from 10 a.m. to 7 p.m., on Crenshaw Blvd., between Stocker St. and Obama Blvd.
Hugh’s Hot Bowls offers inexpensive plant-based meals.
When you come to Taste of Soul (TOS), you’re going to do a lot of walking, talking, laughing and eating. We all know that these activities can leave one parched, so it’s important that you get yourself the right beverage. How about Queen Squeeze Lemonade (QSL) to quench your soul? Ebony Staten is TOS family as this isn’t her first and her uncles are TOS alums as well – can you say Brothers BBQ? Well, it seems Staten has learned the ropes of navigating a TOS family festival from OG vendors. Well, she’s back for a second time with her
Dulan’s is a name synonymous with soul food here in South Los Angeles. For 50 years, the family-operated soul food brand has brought the community down home cuisine. So, it’s no surprise that he stands nominated for a James Beard Award for Outstanding Restaurateur.