A Taste of Soul

Taste of Soul Is Here!

Excitement is building throughout L.A. as people anticipate the 17th Annual Taste of Soul Family Festival, set for Saturday, October 15, from 10 a.m. to 7 p.m., on Crenshaw Blvd., between Stocker St. and Obama Blvd.

La Create Sp_ce Creates Community Wealth Under One Roof

Working as the foundation for many Black-owned businesses is the co-working facility La Create Sp_ce. Located in Inglewood, California, sits a two-story building with 2,600 square feet of innovation and productivity. Owners, Marisa and Terell Johnson break down the values of La Create Sp_ce and the significance of creating a supportive environment for people of color and their businesses.

Governor Newsom Appoints Danny J. Bakewell, Sr. as California State Commissioner

Danny J. Bakewell, Sr., executive publisher and chairman of the Los Angeles Sentinel, has been appointed by Governor Gavin Newsom to the California Parks and Recreation Commission. Along with being the executive publisher and chairman of Bakewell Media, which owns the Los Angeles Sentinel and the Los Angeles Watts Times, Bakewell is the founder/creator of the Taste of Soul Family Festival, held annually on historic Crenshaw Boulevard in the heart of the Los Angeles African American community.

Perry’s Joint: Sandwiches Crafted with Love for the Community    

Perry Bennett wanted his entrepreneurial business to be the example of what is possible, he envisioned a relaxing environment in the community and created Perry’s Joint; a Black-owned eatery that represents the culture. Bennett wanted to make sure that this facility ignited other young minds to create their own business too. Perry’s Joint specializes in artisan sandwiches the storefront symbolizes the growth Bennet looks to see within the community.  

Crustees’ Pies Looks to Bring Joy to the Community, One Slice at A time

The peach cobbler is symbolic for family, holidays, and tradition in the collective community. The recipe holds generations of tweaks in the ingredients and shared experiences in the kitchen, giving the crust its extra flavor and distinction. In most cases, family recipes stay between relatives, but for Crustees’ owner, Sharon Washington, her first slice into the pie artisanship came from a collective pool of inspiration, and she’s been cooking with a sense of unity ever since.