From Po’Boys to Beignets, Creole Kings are cooking from the heart while creating an extraordinary, soulful experience in Sun Valley, CA. On October 19, during the Taste of Soul Family Festival, catch the Creole Kings on Crenshaw Blvd. serving traditional Louisiana flavors with love, care, and servitude.
Two of Los Angeles’s most popular soul food restaurants, Dulan’s Soul Food Kitchen and Hotville Chicken, collaborated to create a unique menu and dining experience for The Infatuation’s signature food festival, EEEEEATSCON Los Angeles, at Santa Monica’s The Barker Hangar on June 8 and June 9.
Chef Jurni Rayne’s restaurant, Gritz N Wafflez in Pico Union, will now expand to Korea Town and Leimert Park by year’s end.
There are new adjustments to the working sector that the mayor outlined, the mayor noted that four out of ten people already lost their jobs this year. Garcetti stated, “ With limited federal support, and the County Public Health Department new orders about outdoor dining, the city must step up to provide relief to restaurants, so tonight I can announce the launch of Secure emergency relief for vulnerable employees.” This fund is open to a plethora of eateries including wineries and food trucks.
Los Angeles City Mayor Eric Garcetti elaborated on upcoming plans for the city, as the community prepares for a second wave of increased transmission. Most recent numbers are projecting over thousands of new COVID-19 cases. The mayor went into detail about this unfortunate turn of events, and what this means for the city of Los Angeles.
the L.A. County Economic Resiliency Task Force deliberated the possibility of reopening the Los Angeles economy on July 4. The task force is developing a “fast-track” plan to accommodate the progression of workflow and safety measurements. A multitude of businesses are looking to propose a motion to resume operating safely by July.
This premiere event was held at Harold & Belle’s in the Peacock Lounge to a packed house of friends, family and distinguished community members.
Located on West Pico Boulevard stood an all white building with a restaurant sign printed in white and green that read “Maurice’s Snack ‘n’ Chat”. The restaurant that was opened in 1978 was owned by 98 year-old Maurice Prince.