Thursday, December 3, 2020
CLOSE
 
Danny J. Bakewell. Sr. & the Taste of Soul Team Visit Food Vendors
By E. Mesiyah McGinnis, Staff Writer
Published September 24, 2020

Owner, Cynthia Hawkins and TOS Founder, Danny J. Bakewell, Sr. at Hawkins House of Burgers. Photo E. Mesiyah McGinnis / LA Sentinel

Taste of Soul, one of the largest one-day food and music festivals in the world, won’t be happening this year due to the health risks of the pandemic, but TOS Founder, Danny J. Bakewell, Sr. and his staff felt it was critical that the festival reached out to those vendors who’ve been supportive and committed to the festival and community for the 15-year run, as well as supporting new upstart restaurants run by business-savvy Millennials.

Owner, Cynthia Hawkins and TOS Founder, Danny J. Bakewell, Sr. on a tour of at the Hawkins House of Burgers. Photo E. Mesiyah McGinnis / LA Sentinel

On Saturday, September 16, Bakewell visited Sip & Sonder coffee house in Inglewood, Hawkin’s House of Burgers in Watts, Chef Marilyn’s in the Crenshaw District, and Mel’s Fish Shack in the Jefferson Park area, to show moral and financial support, despite the festival producers’ decision to cancel the massive event, opting for a safer, virtual concert experience.

TOS Founder, Danny J. Bakewell, Sr. visits Sip & Sonder owners, Amanda-Jane Thomas and Shanita Nicholas, share coffee and business advice.  Photo E. Mesiyah McGinnis / LA Sentinel

“We are following the guidelines of our city and health officials told keep the Taste of Soul nation safe,” said Bakewell. “But that doesn’t relieve us of our responsibility to support the businesses who support the festival and community.”

ADVERTISEMENT

Mel’s Fish Shack owner, Georgette Powell, TOS Founder, Danny J. Bakewell, Sr., Powell’s niece, and Ayanna Harris, as Mr. Bakewell can’t resist taking a bite. Photo E. Mesiyah McGinnis / LA Sentinel

So, with no festival to plan for, there was an opportunity to catch up with some of the most unique, and maybe even overlooked, food and beverage experiences in inner-city L.A. They represent small business owners who make a living by selling their unique cuisine and brand in urban communities. TOS is reminding consumers to be safe, wear masks, and patronize the restaurants in their communities.

TOS Founder, Danny J. Bakewell, Sr and Chef Marilyn on Crenshaw Blvd. Photo E. Mesiyah McGinnis / LA Sentinel

Additional Photos E. Mesiyah McGinnis

   

Owner, Georgette Powell preparing food in Mel’s FIsh Shack.

ADVERTISEMENT
Categories: A Taste of Soul | Business | Exclusive | Local | News (Family) | Restaurant
Tags: | | | | | | | | | | | | | | | |

Get the Los Angeles Sentinel App!



Since 1933 The Voice of Our Community Speaking for Itself.
87 Years of LA Sentinel.
Black News.
SEARCH:    

LA Sentinel
in your pocket:





TOS-Cookbook-Web

LA Watts Times

 
© 2020 Los Angeles Sentinel All Rights Reserved • A Bakewell Media Publication

AboutArchivesContact UsCorrections & MisprintsMedia Kit

Terms of ServicePrivacy Policy

LA Watts TimesTaste of Soul

Close / I'm already on the list

Subscribe Today!

Don't be limited anymore! Subscribe Now »

** Existing subscribers, please Login / Register for Digital »

Subscribe to The Los Angeles Sentinel for only $5.99 $3.99 per month, with 1 month free!

Relax in comfort each week as you read the printed newspaper on your own time, delivered weekly to your home or office. This subscription also includes UNLIMITED DIGITAL ACCESS for all of your devices. Includes FREE shipping! One easy payment of $3.99/month gets you:

Subscribe Now »