healthy food

COVID-19 and Black People

At present the CDC has noted that those with chronic lung disease, moderate to severe asthma, serious heart conditions, those immunocompromised including cancer treatment, severely obese, diabetic, with renal failure, or liver disease are at higher risk for severe illness. That warning should be clearly heard by the African American community. We are 2.2 times more likely to have diabetes, 20% more likely to have high blood pressure, and 30% more likely to be obese. The incidence of COPD (lung disease) in our women is 34% higher than in White women. Bottom line, if we acquire the virus, bad things are more likely to happen. That’s pass number one.

Everytable Fights Against Food Injustice in Underserved Communities

This month, the Sentinel met with Everytable chef, Zach Thomas for an exclusive tour of the kitchen to witness the love and colorful flavors that go into each dish. The Sentinel also spoke with Chef Zach about the company’s inspiration behind the ingredients and spices used in the dishes as well as the human right of affordable healthy food for people of color.