Black Restaurant Week highlights Black businesses amid COVID-19 in Los Angeles
August 13, 2020
Warren Luckett, Derek Robinson and Falayn Ferrell created the week to push Black dishes to the forefront.
Breaking News
- LACMA Showcases ‘Imagining Black Diasporas: 21st-Century Art and Poetics’ Exhibit
- Sheenway School and Culture Center — Educating Youth to Lead the Future Over 50 Years
- Record-Breaking Hate Crimes Against Black Angelenos on the Rise
- Los Angeles Rams and LAPD Spread Holiday Cheer with Annual Sleigh Ride
- Heather Hutt Sworn-in as Councilwoman for L.A.’s 10th District
- Visit Baldwin Hills Crenshaw Plaza for Holiday Photos with Santa
- Homeless and Their Advocates Speak Out in New Film, ‘WE, the Vulnerable of LA’
- The Congressman Wore Sneakers: An Evening With Hakeem Jeffries
- Brotherhood Crusade Honors SEIU President April Verrett at 2024 Pioneer of African American Achievement Award Dinner
- No. 18 UCLA Men’s Basketball Defeats Prairie View A&M 111-75
- Athletes in $2.8 billion college lawsuit tell judge they want to create a players’ association
- Cal, UNLV Inspire La Tijera Students at Day of Play
- Student Athlete of the Week: Koa Seymour
Black Restaurant Week
Black Restaurant Week Highlights LA Flavors of Diversity with National Culinary Celebration
August 14, 2019
Black Restaurant Week LLC(BRW), the nation’s largest celebration of black-owned food businesses, will entice thousands of LA foodies with a showcase of the city’s top black culinary talent from August 11-18. The week will exhibit a variety of black culinary businesses and professionals, all while calling attention to minority inequality in the food and beverage industry.