Taste of Soul Black Business Testimonial
February 11, 2021
Just wanted to reach out to say THANKS for all you do. Taste of Soul has been a constant blessing in our family business.
Breaking News
- LACMA Showcases ‘Imagining Black Diasporas: 21st-Century Art and Poetics’ Exhibit
- Sheenway School and Culture Center — Educating Youth to Lead the Future Over 50 Years
- Record-Breaking Hate Crimes Against Black Angelenos on the Rise
- Los Angeles Rams and LAPD Spread Holiday Cheer with Annual Sleigh Ride
- Heather Hutt Sworn-in as Councilwoman for L.A.’s 10th District
- Visit Baldwin Hills Crenshaw Plaza for Holiday Photos with Santa
- Homeless and Their Advocates Speak Out in New Film, ‘WE, the Vulnerable of LA’
- The Congressman Wore Sneakers: An Evening With Hakeem Jeffries
- Brotherhood Crusade Honors SEIU President April Verrett at 2024 Pioneer of African American Achievement Award Dinner
- Chargers Thwart Divisional Foe on Thursday Night
- No. 18 UCLA Men’s Basketball Defeats Prairie View A&M 111-75
- Athletes in $2.8 billion college lawsuit tell judge they want to create a players’ association
- Cal, UNLV Inspire La Tijera Students at Day of Play
Crustees’ Pies
Crustees’ Pies Looks to Bring Joy to the Community, One Slice at A time
January 28, 2021
The peach cobbler is symbolic for family, holidays, and tradition in the collective community. The recipe holds generations of tweaks in the ingredients and shared experiences in the kitchen, giving the crust its extra flavor and distinction. In most cases, family recipes stay between relatives, but for Crustees’ owner, Sharon Washington, her first slice into the pie artisanship came from a collective pool of inspiration, and she’s been cooking with a sense of unity ever since.