and beignets

Harold & Belle’s Has Served Los Angeles for 50 Years

Harold and Belle’s dining experience started with a family connection; third generation owner, Ryan Legaux, explained that food was an afterthought when his grandparents, Harold and Belle, built their legacy. It started as a social club where the community could go to play cards, talk, and dance, while a pot of gumbo was simmering in the kitchen. The Legaux family came to Los Angeles with the soul and the hospitable spirit of New Orleans, bringing a distinct flavor still enjoyed today.