Wednesday, July 23, 2014
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Harold & Belle's
Written by Brian W. Carter (Staff Writer) 10 February 2011
Harold and Belle's General Manager, Ryan Legaux and wife, Jessica LegauxPhoto by Brian W. Carter The restaurant continues to be the premier restaurant on the west coast in fine creole cuisine.By Brian ... read more >>
Restaurants Urged to Reduce Use of Trans Fats
Written by City News Service 22 November 2007
CNS - A voluntary program in which Los Angeles County restaurants will be urged to reduce their use of trans fat—the catch-all term for unsaturated fats made with partially hydrogenated plant oils ... read more >>
Taste of Soul Vendors Offer Delicious Preview
Written by Brian W. Carter (Staff Writer) 04 October 2007
By Evan BarnesSentinel Staff WriterOlusheyi BanjoSentinel Intern Evan Barnes/Sentinel Photo WINGSTOP OWNERS:?Danny Griffin (left) and Robin Kirksey’s framchise will be one of the ... read more >>
Papa West's Breakfast Cuisine
Written by Francis Taylor (Contributing Writer) 23 August 2007
Downtown Los Angeles has the Pacific Dining Car, Beverly Hills has the Polo Lounge and Leimert Park, in the historically Black section of Los Angeles has Papa West, offering a wide array of complete ... read more >>
Harold & Belle's Named Best Ethnic Restaurant
Written by Francis Taylor (Contributing Writer) 12 July 2007
Nestled on a well-groomed corner of a mostly residential neighborhood at Jefferson and 10th Avenue in Central Los Angeles, Harold & Belle’s Creole Restaurant began over 38 years ago as a small ... read more >>

 

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