The Complete Book of Raw Food, Second Edition. Five New Chefs and over 400 Recipes.
The Complete Book of Raw Food is now in its second edition. This book has been recognized as the most widely accepted recipe collection for raw food devotees, healthy eaters, and gourmets alike.
Unlike most raw food recipe books that offer recipes from only one chef, this book offers recipes of fifty-five diverse chefs with many different styles of food-from quick and easy raw meals for one, to elaborate and gorgeous party food.
The revised edition has even easier recipes to use than the first, and includes "Advance Preparation Times" and "Immediate Preparation Times" at the top of every recipe. That way, you won't pick out something yummy for tonight's supper, and realize half-way into it that it won't be on the menu till three days from now.
Meal preparation can be slow, and one of the values of raw food preparation is that it can be done in stages. By allowing you to break prep into several small chunks of time instead of one big effort, The Complete Book of Raw Food, Second Edition can make food prep more fun and relaxing. Sprouting some of your own food is not only easy, but it is one of the cheapest and healthiest ways to do raw food – no packaging, no shipping time losing vitamins on the way – just healthy sunlight and water.
With so many varied personalities contributing, The Complete Book of Raw Food, Second Edition minimizes standard recipes so you can enjoy recipes from varied perspectives. From "Early Bird Specials," to "Asian Delights," to "Smoothies and Shakes," this book of recipes has something for everyone.